Start-up is establishing a new European facility for commercial production of its plant-based Fatrix® fat Caesarea, Israel – FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix®. The funding round was led by MoreVC, a prominent Israeli venture capital firm, with participation from Lever VC, a global leader … [Read more...] about Gavan secures USD8M to commercialize cutting-edge plant-based fat
Ingredients
Addressing micronutrient deficiencies, Yugap brings thoughtfully crafted, plant-based solutions for the modern 21st-century adults
Addressing micronutrient deficiencies, Yugap has thoughtfully crafted a range of solutions that combine plant-based and clinically proven ingredients, empowering individuals to embrace sustainable self-care and holistic wellness. The wellness brand designed for the modern 21st-century adult has also announced its official launch with the range. The company aims to address the widespread issue of micronutrient deficiencies. Micronutrient deficiency is a public health problem affecting more … [Read more...] about Addressing micronutrient deficiencies, Yugap brings thoughtfully crafted, plant-based solutions for the modern 21st-century adults
Plant-based alternatives: New approaches to price parity
Hamburg, December 2024 – More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from multiple market research studies. The Planteneers company of Ahrensburg, Germany, shows how manufacturers can meet the demand, using plant-based sausage and cold cuts as examples. Planteneers developed its fiildMeat S 111404 system to make affordable plant-based foods accessible to as many people as possible without … [Read more...] about Plant-based alternatives: New approaches to price parity
