Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture, and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers. The four pea protein ingredients – NUTRALYS® Pea F853M (isolate), … [Read more...] about Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Ingredients
Float Foods Singapore’s Proprietary Plant Receives Certification
Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market
American Trading International, Inc. (ATI), a leading player in the USA-branded food distribution industry, has announced its participation in the 29th edition of Gulfood. As part of its expansion strategy, ATI has successfully established a broad distribution network that caters to diverse markets and ensures an efficient supply chain. ATI has exported to more than 85 countries and markets worldwide, including 14 countries in the Middle East, delivering high-quality made-in-USA products. … [Read more...] about ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market