Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac® ProteinBoost product range. The patented microparticulate whey protein concentrate is used to increase protein levels in food and beverage products while retaining texture and taste. Privately owned and with a team of 440 employees, … [Read more...] about Arla Foods Ingredients strengthens US foothold with Valley Queen agreement
Ingredients
The milk products growth market: Implementing current trends profitably
Hamburg, February 2025 – Dairy products are seeing worldwide revenue and sales growth, according to market research firm Innova Market Insights. One of the major drivers of this is new product launches, which grew by 2.6 percent in the last five years. West Europe accounts for the lion’s share of launches at 36 percent, followed by Asia and Latin America. Yogurt and cheese, in all their varieties, are among the most popular categories. A major reason for the success of this category is, … [Read more...] about The milk products growth market: Implementing current trends profitably
Revyve yeast protein egg-replacers win consumer enthusiasm
Yeast proteins embraced in France, the UK, and Germany for wellness benefits, sustainability, and versatility Wageningen, The Netherlands - A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key player in the flourishing alternative protein market. The consumer study gathered insight from French, German, and British consumers through AI-moderated individual interviews. The goal was to gauge interest in its functional … [Read more...] about Revyve yeast protein egg-replacers win consumer enthusiasm
