Arla Foods Ingredients has launched a new campaign to inspire dairy manufacturers to create innovative high-protein products. Over four in ten consumers globally say protein is the most important ingredient.[1] However, conversations around the vital nutrient are changing, with health-focused shoppers increasingly focusing not just on how much protein they consume, but also its nutritional quality. Manufacturers of high-protein products can also face challenges around differentiation, … [Read more...] about Arla Foods Ingredients launches new high-protein dairy campaign
Ingredients
New yeast-based texturizer holds eggless answer for gluten-free products
revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast WAGENINGEN, THE NETHERLANDS – FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable … [Read more...] about New yeast-based texturizer holds eggless answer for gluten-free products
Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
Zwingenberg/Germany, September 2024 – Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet the growing demand for healthier, low-fat convenience products. The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish. Be they sweet, salty, or spicy, the new … [Read more...] about Ultimate indulgence with less fat: New Lory Crumb varieties deliver perfect crunch for breaded products without frying
