The survey commissioned by Oterra reveals that consumers are ready to explore a broader color palette, hinting at exciting opportunities for creative product development. “Orange and yellow are traditional favorites among consumers. But our survey has shown greater nuance in consumer tastes that could be converted into new, creative products – and more sales”, says Phil Cook, head of strategic marketing for Oterra. Colors have long been known to influence flavor perceptions, creating … [Read more...] about Savory foods don’t have to play it safe – Beyond orange and yellow lies a world of color
Ingredients
AJINOMOTO presents authentic taste of Japan with launch of “HANE GYOZA PORK” in Singapore
AJINOMOTO SINGAPORE PTE. LTD. announced the launch of the frozen food "HANE GYOZA PORK", the first made-in-Japan pork gyoza available in Singapore. Featuring a recipe formulated in Japan and crafted with high-quality Hokkaido pork, the gyoza features an authentic thin Japanese-style wrapper and a juicy, meaty filling. Notably, the HANE (the crispy layer of gyoza) can be achieved easily without oil or water, allowing home cooks to recreate the signature Japanese cuisine experience. The launch … [Read more...] about AJINOMOTO presents authentic taste of Japan with launch of “HANE GYOZA PORK” in Singapore
Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028, the Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach … [Read more...] about Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
