Constantly on the lookout for emerging trends to be transformed into ingredient innovations, Prodotti Rubicone unveils two vegan and gluten-free açai-based solutions designed to combine exceptional taste with ease of use Prodotti Rubicone – an Italian company that has been producing gelato and pastry ingredients since 1959 and that is present today in more than 84 countries worldwide – proudly launches two new açai-based products among its 2025 innovations: Top Fruit Açai concentrated paste … [Read more...] about When made in Italy meets superfood: Prodotti Rubicone launches two açaí-flavored solutions for gelato and beverages
Ingredients
Prinova highlights great-tasting, on-trend nutrition solutions at Vitafoods Europe
Prinova Europe will showcase its functional nutrition capabilities in great-tasting, ready-to-mix beverage concepts targeting consumer trends at Vitafoods Europe (20th to 22nd May in Barcelona). New consumer research by the premix and blends specialist has found that 53 percent of consumers cite great taste as the primary influence on purchase.1 Prinova’s Vitafoods concepts combine trending flavours with functional nutrition and branded ingredients to demonstrate how manufacturers can develop … [Read more...] about Prinova highlights great-tasting, on-trend nutrition solutions at Vitafoods Europe
Kemin Food Technologies – North America announces issuance of new U.S. patent for the first brine injection without phosphates and low/no salt
Proteus® delivers greater yield without sacrificing quality or taste for consumer-pleasing food products with marketable label claims Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced the issuance of a new patent granted by the United States Patent and Trademark Office (USPTO) for a brine containing proteins that is free of salt and phosphates. This … [Read more...] about Kemin Food Technologies – North America announces issuance of new U.S. patent for the first brine injection without phosphates and low/no salt
