DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
Ingredients
Specifically adjusted functionality: create better ingredients with optimised processing
As a pioneer in fluid bed and spouted bed technology, Glatt will focus on highly soluble and dust-free proteins, collagens and functional ingredients at FiE 2024 (Hall 3.0, Stand J60). Weimar, September 2024 - At this year’s Fi Europe trade show (19–21 November), Glatt Ingenieurtechnik will showcase technological solutions to significantly improve the functional properties of powders, granules, agglomerates and pellets. Company experts will discuss how to optimise products, plants, and … [Read more...] about Specifically adjusted functionality: create better ingredients with optimised processing
Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips
Hamburg, September 2024 – Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, annual growth has been a good 7.3 percent and rising. Soft-serve ice cream is a popular and trendy category. Accordingly, at Gulfood Manufacturing in Dubai, Hydrosol is presenting an established stabilizing system for the production of soft-serve ice cream. What makes it special is its simple handling. The final product can easily be made on-site … [Read more...] about Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips
