Wheat-based solutions for fat replication offer processing and nutritional benefits Zwingenberg/Germany, July 2024 – In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originals in … [Read more...] about Loryma: Authentic plant-based alternatives with reduced fat content
Ingredients
Pre-prepared dishes: Planteneers presents Italian cuisine
Hamburg, July 2024 – This year once again plant-based is naturally one of the Top Ten Trends of Innova Market Insights. But the category has not stood still. “The Rise of Applied Offerings” is the trend to new, pre-prepared offerings. According to Innova, convenience formats are the next step in the evolution of plant-based foods. Florian Bark, Senior Product Manager at Planteneers, can confirm it: “At this year’s Future Food-Tech in San Francisco we set out to provide new inspiration and show … [Read more...] about Pre-prepared dishes: Planteneers presents Italian cuisine
Leprino Foods and Fooditive Group sign exclusive agreement to commercialize non-animal casein worldwide
Colorado, USA, and Rotterdam, Netherlands – Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, are thrilled to announce a transformative global partnership. This agreement marks a significant step towards a sustainable food future with the commercialization of Fooditive’s revolutionary non-animal casein protein. Under the terms of the long-term licensing partnership, … [Read more...] about Leprino Foods and Fooditive Group sign exclusive agreement to commercialize non-animal casein worldwide
