dsm-firmenich, the leading innovator in health, nutrition and beauty, today announces that it will launch Humiome® B2, the world’s first ‘biotic’ vitamin, at Vitafoods Europe 2024 in Geneva this May. The new solution is designed to ensure targeted vitamin B2 delivery to the colon, delivering prebiotic-like benefits that modulate and nourish the gut microbiome to support gut barrier integrity, immunity, mental well-being1 and metabolic health. Unlike traditional B2 solutions, where the … [Read more...] about dsm-firmenich to unveil Humiome® B2 – the first ‘biotic’ vitamin powered by patented Microbiome Targeted Technology™ – at Vitafoods 2024
Ingredients
Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature
A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT. GNT, which supplies plant-based EXBERRY® colors, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for the natural world and the desire to protect the planet. This mindset is now intensifying the focus on the origins of raw … [Read more...] about Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature
Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers at the Dairy Innovation Strategies event. Taking place on April 24-25, 2024 in Copenhagen, Denmark, the conference brings together industry experts to discuss effective approaches to new product development. With retail sales of non-dairy cheese in Europe topping EUR330 million and UK sales growing at a 22.3 percent CAGR from 2021-2023,[1] the … [Read more...] about Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
