Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents a significant loss of productivity and nutrients, and also creates disposal challenges and costs for manufacturers. The new concept … [Read more...] about Arla Foods Ingredients targets acid whey elimination with high-yield solution
Ingredients
Kemin Industries expands innovation in intestinal health with strategic acquisition
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is pleased to announce the acquisition of Bactana®, a research-driven company specializing in advancements in intestinal health and fermentation technology. Bactana was launched from Cornell University's McGovern Center in 2017 and currently operates from UConn's Technology Incubation Program (TIP). This strategic … [Read more...] about Kemin Industries expands innovation in intestinal health with strategic acquisition
GNT hails China’s new industry standard for Coloring Foods
EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry” came into force nationwide on May 1, 2025, and regulates their production, use, and labeling. It has been developed by the China National Food Industry Association (CNFIA) and China’s Ministry of Industry and Information Technology (MIIT) alongside GNT and other relevant experts and stakeholders. Coloring Foods – which … [Read more...] about GNT hails China’s new industry standard for Coloring Foods
