Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market. MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding … [Read more...] about New consumer research reveals widespread demand for new naturally derived sugar alternatives
Ingredients
Arla Foods Ingredients moves forward with acquisition of Volac Whey Nutrition business
Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the UK’s Competition and Markets Authority. The regulator’s go-ahead followed an agreement between the two companies, which was signed in April 2024. The business is built around a processing facility at Felinfach in Wales, which handles large volumes of whey and specialises in the production of whey protein isolate (WPI). The site will now become a cornerstone of Arla … [Read more...] about Arla Foods Ingredients moves forward with acquisition of Volac Whey Nutrition business
Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024
At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences. Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that clean label claims are now the top factor driving consumer willingness to pay premium prices, … [Read more...] about Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024
