In a first among global food service beverage brands, DaVinci Gourmet, part of Kerry Group, has transitioned 100% of the cocoa used in its full range of sauces, syrups, and powders to Rainforest Alliance Certified sources. To drive awareness and help cafés make the switch, DaVinci Gourmet is offering the first 200 food service operators to join its Conscious Chocolate Campaign sustainable chocolate kits that include ethically sourced products, café-ready point-of-sale materials, and a recipe … [Read more...] about Beverage solutions brand DaVinci Gourmet drives sustainable sourcing with move to Rainforest Alliance Certified cocoa
Ingredients
Fi Asia Thailand 2025 registration opens: Asia’s premier international event for food ingredients returns to Bangkok alongside Vitafoods Asia
Organisers expect a record-breaking showcase of ingredient innovations from 17-19 September 2025 Registration is now open for Fi Asia Thailand 2025, as Asia's premier international event for food ingredients prepares to return to Bangkok from 17-19 September 2025 at the Queen Sirikit National Convention Center (QSNCC). The event brings together the Asian food and beverage industry's key innovators and decision-makers, creating Asia’s largest gathering of ingredient buyers … [Read more...] about Fi Asia Thailand 2025 registration opens: Asia’s premier international event for food ingredients returns to Bangkok alongside Vitafoods Asia
Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia
By Cath Isabedra The future of protein is no longer theoretical—it's being cultivated in bioreactors, advanced in regulatory roundtables, and tasted in regional food tech hubs. But in Asia, the road to commercial viability for cultivated meat and seafood hinges on one essential pillar: food safety. While innovation continues in biomanufacturing and novel protein development, regulatory readiness and public trust remain the deciding factors for long-term success. Calisa Lim, … [Read more...] about Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia
