EMERYVILLE, California, USA.- Triplebar Bio Inc., a global biotech partner in driving sustainable food production, and its strategic partner, FrieslandCampina Ingredients, a global leader in proteins and prebiotics, have announced a breakthrough in lactoferrin production. By harnessing innovative precision fermentation technology, they aim to enhance supply capacities to meet the increasing global demand. “This is big news in the alternative protein space as we begin to create bioactive … [Read more...] about Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin
Ingredients
Upcycled beverage concept helps Latin American dairies reduce waste
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey. Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater. Meanwhile, sustainability is a growing focus in Latin America. Over 50 percent of consumers in the region say they have changed their behaviors based on … [Read more...] about Upcycled beverage concept helps Latin American dairies reduce waste
ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs
Singaporean, Canadian, and UK New Customer-Partners Underscore Global Appeal for ScaleUp Bio’s Unique Value Proposition ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which, among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition. Allozymes and Algrow Biosciences are promising Singaporean food-tech start-ups, leveraging … [Read more...] about ScaleUp Bio Announces New Customers, Allozymes and Algrow Biosciences, and LOIs with Terra Bioindustries and Argento Labs
