Membership in the Spanish innovation hub moves lemon verbena into a new phase of research, innovation, and green initiatives Madrid - Nutraceuticals leader Monteloeder, S.L., a subsidiary of SUANNUTRA, is participating in La Vera Campo Arañuelo Hub, a visionary project that will bring cultivation and production of its flagship botanical lemon verbena (Aloysia citrodora) to Cáceres, Spain. There, it will serve as a keystone ingredient for research and agricultural innovation and will replace … [Read more...] about Monteloeder’s award-winning lemon verbena enters into a quest of discovery at Hub De La Vera
Ingredients
Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
It’s out of the ocean: Proprietary fat formation and downstream tech are start-ups’ key to replicating the buttery sensation of true Bluefin Toro Ness-Ziona, Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought-after fish. The raw toro specialty is composed of the … [Read more...] about Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi
GELITA paves the way for next-generation protein and cereal bars
Eberbach, May 2024 – GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR®: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends. OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling ‘low sugar’ and ‘no sugar’ claims in cereal bars. OPTIBAR® is … [Read more...] about GELITA paves the way for next-generation protein and cereal bars
