Palsgaard will highlight the cost-cutting and sustainability potential of its emulsifiers for pistachio chocolate and more at Gulfood Manufacturing 2025 (4–6 November, Dubai). The company’s emulsifiers and stabilisers are used worldwide to enhance sensory qualities and shelf life while optimising cost-in-use. They can replicate key functional qualities provided by other ingredients, helping manufacturers address resource challenges such as the ongoing cocoa shortage. At Gulfood, Palsgaard … [Read more...] about Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025
Ingredients
New Arla Foods Ingredients concept opens doors to protein bar innovation
Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making its debut at SupplySide Global (29th-30th October in Las Vegas), Easy Bite is a bite-sized protein snack. Created using customized whey protein solution, Lacprodan® EasyBar, it delivers up to 40% high-quality protein in a convenient 18g serving. Containing just eight ingredients, it is also high in fiber, with no added … [Read more...] about New Arla Foods Ingredients concept opens doors to protein bar innovation
Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
MARECHAL CÂNDIDO RONDON, Paraná, Brazil – Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label emulsifiers for bakery premixes. They can be used in a variety of cake mixes to accelerate production speed, deliver high aeration and softness, and enable a switch from saturated or trans-fats to unsaturated liquid … [Read more...] about Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
