Non-GMO Morikol® delivers the clinically validated lowest-dose pure marine tripeptides that go undetected in chocolate New Jersey, USA — Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) contains 1g of Morikol®, an ultra-low-molecular-weight of fish collagen tripeptide with clinically validated effectiveness at this uniquely minimal dose. Merging wellness with indulgence, Morikol breaks … [Read more...] about DolCas is raising the chocolate bar with concentrated fish collagen
Ingredients
CarobWay launches food-forward prebiotic fiber innovation at IFT
Highly sustainable CarobBiome™ prebiotic fiber’s unique composition delivers gut and metabolic benefits and complements GLP-1 diet Basel, Switzerland— Food tech company CarobWay GmbH unveils its carob-derived prebiotic fiber, CarobBiome™. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits. CarobBiome™ will be introduced at IFT FIRST 2025 in Chicago, July 14-16. CarobBiome™ prebiotic fiber is based … [Read more...] about CarobWay launches food-forward prebiotic fiber innovation at IFT
Scientist from Tecnologico de Monterrey creates bread with insects of high nutritional value to fight food crisis
Monterrey, Nuevo León, México. June, 2025 – Worried about the accelerated population increase projected to exceed 9.7 billion inhabitants by the year 2050 and the consequent demand for food estimated to grow by 60 percent by that same year, Dr. Celeste Ibarra-Herrera, a researcher collaborating with the flagship project "Food and Nutrition Security," which is part of the for Health Research Initiative of the School of Engineering and Sciences at Tecnologico de Monterrey, is leading an innovative … [Read more...] about Scientist from Tecnologico de Monterrey creates bread with insects of high nutritional value to fight food crisis
