Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
Ingredients
Sweegen takes a stand against mislabeling practices in the sweetener industry
Foothill Ranch, Calif. (Nov. 27, 2023) – Sweegen, the global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Sweegen is the primary producer of the highly sought-after non-GMO Bestevia® Reb M, made with a proprietary clean bioconversion method. Through independent testing, the company has determined that certain third-party … [Read more...] about Sweegen takes a stand against mislabeling practices in the sweetener industry
FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition
FrieslandCampina Ingredients’ heat-stable whey protein enables the development of superior oral nutritional supplements to help improve patient outcomes. FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey™ ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat-stable whey protein ingredient – something that has … [Read more...] about FrieslandCampina Ingredients launches Nutri Whey™ ProHeat – a microparticulated whey protein that represents a leap forward in medical nutrition
