Arla Foods Ingredients demonstrates how manufacturers can meet the demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value, health concerns remain a powerful purchase driver. In the US, 51 percent of cheese consumers are attracted to products with on-pack health claims, while 38 percent of those in Spain and Italy say they would buy a product that offers a nutritional benefit.1 With 42 percent of … [Read more...] about Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Ingredients
Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available. To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5%) said they had … [Read more...] about Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
Steakholder Foods Receives Initial SIIRD Grant Payment
Rehovot, Israel – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in 3D-printed meat and fish technology and cultivated cell innovation, announced that it had received a first-phase payment of USD 220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), out of a maximum USD 1,000,000 for the Company from SIIRD. Steakholder Foods has successfully 3D-printed hybrid fish that are comprised of Steakholder Foods’ SHFish – White Fish™ plant-based raw material formulation and … [Read more...] about Steakholder Foods Receives Initial SIIRD Grant Payment
