New white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
Ingredients
BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. Thanks to its highly innovative technology, BENEO offers manufacturers a scalable and effective … [Read more...] about BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman
Pioneering food technology company MycoTechnology, Inc. has appointed Michael Leonard as its new Chief Executive Officer. Simultaneously, Alan Hahn, esteemed Co-Founder and former CEO, will take on the pivotal role of Executive Chairman, marking a new chapter in the company’s continued growth and global expansion. MycoTechnology’s investment in leadership, including their recently appointed CTO and CFO, will prepare the company as it continues to build on its next-generation innovations, … [Read more...] about MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman