Cargill, a leading global food and agribusiness, today announced the opening of the Cargill Cocoa Development Center, the first of its kind in Asia-Pacific (APAC). Located in Gresik, Indonesia, the Cocoa Development Center is seamlessly integrated into Cargill’s cocoa processing plant within the same site, designed with one purpose in mind – to enable customer-driven innovation with greater speed and agility. Strategically situated in Indonesia, one of the world’s largest cocoa-producing … [Read more...] about Cargill Unveils Asia’s Most Advanced Cocoa Development Center in Indonesia
Ingredients
Food-tech company Divaks selects Bühler to develop its first industrial-scale yellow mealworm plant
Lithuanian insect producer Divaks has selected the Swiss technology group Bühler to build its first commercial-scale yellow mealworm plant. Scheduled to go into operation in 2025, the plant will produce up to 15,000 tonnes of sustainable insect-derived products annually. Bühler will be responsible for planning and executing the plant as well as providing solutions for the entire supply chain. Following the establishment of its pilot facility in May 2022, Divaks has now taken a major step … [Read more...] about Food-tech company Divaks selects Bühler to develop its first industrial-scale yellow mealworm plant
Botanical Composition Supports Blood Sugar Balance in a Chocolate Delight
SolvEat develops herbal food-tech platform for everyday snacks and foods Tel Aviv—Food-tech start-up SolvEat brings research-supported botanical compositions to the functional foods space. The bioactive solution is designed to help maintain healthy blood sugar levels when used as part of a regular diet. SolvEat collaborated with a chocolate company to develop a chocolate bar prototype as a first proof of concept. SolvEat will introduce the new composition at Fi Europe in Frankfurt, … [Read more...] about Botanical Composition Supports Blood Sugar Balance in a Chocolate Delight
