Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops.   As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition