By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods
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Native bee honey given the tick of approval
By Dean Haley, Chair of ANBA Honey Committee, Brisbane The Australian Native Bee Association (ANBA) is very pleased that Food Standards Australia New Zealand (FSANZ) has approved our application to permit the sale and use of honey produced by Australian native stingless bees. FSANZ gazetted the new standard in Amendment No 229 to the Australia New Zealand Food Standards Code on 22 July 2024. FSANZ has performed a rigorous review of the data provided in the ANBA application, together with … [Read more...] about Native bee honey given the tick of approval
Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is a residual dairy stream generated in large volumes during lactose production. Most DLP is currently used as material for biogas production, which is a less preferable option than re-use for animal feed according to the food waste hierarchy set out in the EU’s Waste Framework Directive.1 Arla Foods Ingredients has … [Read more...] about Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
