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GIANT LEAPS to accelerate the transition to alternative dietary proteins

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insect-based proteins

GIANT LEAPS to accelerate the transition to alternative dietary proteins

October 3, 2022 by Asia Food Journal

giant leaps

Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins

Other Topics: alternative dietary proteins, alternative protein, GIANT LEAPS, healthy ingredients, Ingredients, insect-based proteins, ocean-based proteins, sustainability, Wageningen University & Research

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