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Insects as the future of protein: Exploring the potential of insect-based foods 

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insect-based proteins

Insects as the future of protein: Exploring the potential of insect-based foods 

January 7, 2025 by Cath Isabedra

All Things Bugs

By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods 

Other Topics: All Things Bugs, Feature Story, insect-based proteins, insects, Insight

GIANT LEAPS to accelerate the transition to alternative dietary proteins

October 3, 2022 by Asia Food Journal

giant leaps

Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins

Other Topics: alternative dietary proteins, alternative protein, GIANT LEAPS, healthy ingredients, Ingredients, insect-based proteins, ocean-based proteins, sustainability, Wageningen University & Research

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