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EHL Insights Report: Food and Well-Being 2025

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Insight

EHL Insights Report: Food and Well-Being 2025

March 21, 2025 by Asia Food Journal

Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector.   The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025

Other Topics: EHL Insights Report, Food and Well-being 2025, Industry, Insight

Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation 

March 17, 2025 by Cath Isabedra

food waste valorisation

By Cath Isabedra  When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability.   As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation 

Other Topics: Florence Leong, Food Upcycling, Insight, Kosmode Health, sustainability, Upcycling Food

Sustainable insulation: A paradigm shift in the food delivery industry 

March 10, 2025 by Asia Food Journal

Coconut husk collection prior to processing into insulation

Words by Tamara Mekler, Co-founder & COO of Fortuna Cools  In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging.   The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry 

Other Topics: Coconut Husk, Industry, Insight, Sustainable insulation

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