Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022 Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever. With eggs accounting for as much as 30 percent of cake recipes, industrial bakers have been hit particularly hard. Solving this problem will be the focus of a Palsgaard … [Read more...] about Palsgaard helps cake manufacturers crack high egg prices