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Kemin Food Technologies – North America announces issuance of new U.S. patent for the first brine injection without phosphates and low/no salt

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Kemin Food Technologies

Kemin Food Technologies – North America announces issuance of new U.S. patent for the first brine injection without phosphates and low/no salt

May 2, 2025 by Asia Food Journal

Proteus® delivers greater yield without sacrificing quality or taste for consumer-pleasing food products with marketable label claims  Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced the issuance of a new patent granted by the United States Patent and Trademark Office (USPTO) for a brine containing proteins that is free of salt and phosphates. This … [Read more...] about Kemin Food Technologies – North America announces issuance of new U.S. patent for the first brine injection without phosphates and low/no salt

Other Topics: Brine Injection, Ingredients, Kemin Food Technologies, Kemin Industries

Kemin Food Technologies Opens BITEPod, its Center of Excellence for Food Innovation in Asia

June 1, 2023 by Asia Food Journal

Mefluvac

The new application-and-experience centre is designed to promote advancement in food formulation Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has further strengthened its stronghold within Asia with the opening of BITEPod™, its centre of excellence for its food technologies business, at The Rutherford in Singapore Science Park. The innovative … [Read more...] about Kemin Food Technologies Opens BITEPod, its Center of Excellence for Food Innovation in Asia

Other Topics: BITEPod, Kemin Food Technologies, Kemin Industries, Processing

Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

March 14, 2023 by Asia Food Journal

instant noodles

Innovation enhances palatability and production of ready-to-eat food as market demand grows SINGAPORE, March 2023 – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has developed VALTEQ™, a unique line of quality improvers for instant noodle manufacturers. The liquid product line uses emulsifier solutions to increase consumers' overall instant noodle-eating … [Read more...] about Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

Other Topics: Ingredients, Instant noodles, Kemin Food Technologies, Processing, quality improvement, sustainability

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