The Ministry of Higher Education, Science, Research, and Innovation (MHESI), through the National Innovation Agency (Public Organization) or NIA, has released a strategic overview of Thailand's FoodTech startup ecosystem, showcasing the nation's growing potential to become a global leader in food innovation. The newly launched "Thailand FoodTech Ecosystem Whitepaper 2025," developed in collaboration with BioBuddy, highlights Thailand's key strengths, challenges, and future directions for … [Read more...] about NIA unveils strategic insights into Thailand’s foodtech startup ecosystem to strengthen its global “Kitchen of the World” position
Kitchen of the World
CP Foods Unveils “Kitchen of the World with Sustainovation” at THAIFEX – Anuga Asia 2024
Charoen Pokphand Foods Public Company Limited (CP Foods) is set to showcase its latest food innovations under the theme "Kitchen of the World with Sustainovation" at THAIFEX – Anuga Asia 2024. This initiative aims to address food security and promote sustainable consumption. Highlighting CP Foods’ commitment to innovation, the “CP Chicken Pocket Sausage and Cheese” has been awarded the Food Innovation Award at the THAIFEX - Anuga Taste Innovation Show 2024. Among the showcased products, the … [Read more...] about CP Foods Unveils “Kitchen of the World with Sustainovation” at THAIFEX – Anuga Asia 2024
CP Foods Collaborates with SeaBOS for Sustainable Seafood Production
Charoen Pokphand Foods Public Company Limited (CP Foods) has reinforced its commitment to sustainable seafood production through its membership in SeaBOS, a global alliance of seafood industry leaders. At the 2023 SeaBOS Annual Conference in Busan, South Korea, CP Foods showcased its dedication to sharing knowledge and expertise in the responsible use of antimicrobials. This initiative aims to produce safe, residue-free seafood products. Sujint Thammasart, DVM, Chief Operating Officer – … [Read more...] about CP Foods Collaborates with SeaBOS for Sustainable Seafood Production
