Cebu City — Fourteen leading Cebu hotels have received A-grade sustainability ratings from international NGO Lever Foundation in its Cebu Hospitality Plant-Based Food Scorecard 2025 for committing to expand plant-based food offerings 30% to 50% of their menus, with some starting as early as the end of 2025, positioning the province as a national leader in sustainable tourism. The scorecard highlights hotels that have either adopted group-wide corporate plant-based food policies or … [Read more...] about 14 Cebu hotels earn top sustainability ratings for plant-based dining commitments
Lever Foundation
New Seafood Welfare Standard and supplier directory provide food companies with roadmap to improved seafood sourcing
USA – A new Model Seafood Welfare Standard (MSWS) for food companies, developed with the input and endorsement of eight leading animal protection NGOs working on seafood welfare across North America, Europe, Asia, and Latin America, was released online at SeafoodWelfare.org. The Model Seafood Welfare Standard is intended to serve as a common-sense policy for food companies sourcing fish and crustaceans in their supply chain, and to complement existing corporate policies on issues such as … [Read more...] about New Seafood Welfare Standard and supplier directory provide food companies with roadmap to improved seafood sourcing
