Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system.     Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant