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Palsgaard starts major expansion of Netherlands factory to double PGPR production

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production facility

Palsgaard starts major expansion of Netherlands factory to double PGPR production

February 10, 2023 by Asia Food Journal

PGPR

New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production

Other Topics: emulsifiers, groundbreaking, Ingredients, Palsgaard, PGPR, plant-based ingredients, polyglycerol polyricinoleate, production facility

URC sets goals higher as it releases new sustainability report

July 28, 2022 by Asia Food Journal

URC sustainability report

Universal Robina Corporation is setting even more ambitious sustainability goals for its human resources, operations, products, and processes. Universal Robina Corporation (URC), one of the Philippines’ largest food and beverage companies, is setting even more ambitious goals for its human resources, operations, products, and processes, as it releases its latest Sustainability Report. The company is looking at reducing the amount of energy and water it uses to manufacture its products by … [Read more...] about URC sets goals higher as it releases new sustainability report

Other Topics: Planet First, production facility, recycling, renewable energy, solar power, sustainability, sustainability report, URC, waste management

Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

July 8, 2022 by Asia Food Journal

alternative proteins

Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system.     Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

Other Topics: alernative proteins, fungi fermentation, Meat replacement, production facility, sustainability

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