By Cath Isabedra The tide of consumer preferences has shifted distinctly towards healthier living, with an increasing number of people prioritizing well-being in their dietary choices. This transformation is reshaping industries, none more so than the global snack sector, which is now navigating the complex demands for products that are not only tasty but also nutritious and guilt-free. The rising interest in health-conscious snacking springs from a broader awareness of … [Read more...] about Mondelēz Unwraps the Future: A Bold Leap Towards Revolutionizing Global Healthy Snacking
Mondelez
Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board. The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
Ethics, Diversity, and Agility Wins Mondelez Africa’s Top Employer Award for the Fourth Year
Snacking leader, Mondelēz International, celebrates receiving Top Employer status for the fourth consecutive year. Mondelēz International, the leading multinational confectionery, food, and beverage company, has been recognised as one of Africa's top regional employers for the fourth consecutive year. Top Employers were recognized in a global virtual event by the Top Employers Institute on 17 January 2023. Companies are evaluated against a rigorous list of entry criteria and participate in … [Read more...] about Ethics, Diversity, and Agility Wins Mondelez Africa’s Top Employer Award for the Fourth Year
