Two tiers of ofi’s sustainability management system AtSource – AtSourceV and AtSource+ – have been recognized as equivalent schemes against the Sustainability Farm Assessment FSA 3.0 from the SAI platform, obtaining the silver and gold equivalence levels, respectively, for its spices, cocoa, coffee, and nuts products. This achievement reiterates ofi’s commitment to sustainability and to customers in their journey towards meeting their commitments. We are pleased to announce that AtSource+ and … [Read more...] about AtSource receives equivalence under the SAI Platform’s Farm Sustainability Assessment – FSA 3.0
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ofi’s cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets
ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients and solutions, is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030. These new targets align with ofi’s company-wide Choices for Change strategy and will be further boosted by the cocoa business’ tree carbon stock target of 15 million trees by … [Read more...] about ofi’s cocoa business ‘raises regenerative agriculture ambition’ with new 2030 targets
A comprehensive path to coffee sustainability: From multi-capital accounting to multi-stakeholder collaboration
Conducting social capital impact valuation for a living income project in Honduras and launching a large-scale sustainable forest management partnership in Côte d’Ivoire are two highlights announced today by global food and beverage ingredients leader ofi, in its latest sustainability report for its coffee business. The annual impact report for Coffee LENS (Livelihoods, Empowerment, Nature at Scale) sets out the progress made by ofi’s global coffee teams in the 2023 crop year against targets … [Read more...] about A comprehensive path to coffee sustainability: From multi-capital accounting to multi-stakeholder collaboration
