56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
Ohly
Ohly opens state-of-the-art Customer Innovation Center
Ohly, a leading global supplier of yeast-based ingredients and culinary powders, is pleased to announce the opening of their new Customer Innovation Center, located just outside Chicago, in one of the most active regions in the US food industry. The cutting-edge facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space. Fully equipped with a modern sampling lab and … [Read more...] about Ohly opens state-of-the-art Customer Innovation Center
Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity, and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation and extraction technology. They are expert at identifying the nutrient requirements of various microorganisms and, as a result, Ohly’s yeast-based X-SEED ® bionutrients are powerful … [Read more...] about Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
