plant-based alternatives

Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives 

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Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. This was shown in an international consumer survey by Innova Market Insights last year. In fact, according to the Good Food Institute, in Germany, sausage and salami are the highest-revenue category. And it’s no wonder, because this market segment offers an enormous variety. From cold cut varieties to salami to classics like wieners, … [Read more...] about Functional system for plant-based versions of cold cuts, sausage and bacon: All-rounders enable broad range of plant-based sausage alternatives 

Loryma: Authentic plant-based alternatives with reduced fat content

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Wheat-based solutions for fat replication offer processing and nutritional benefits  Zwingenberg/Germany, July 2024 – In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originals in … [Read more...] about Loryma: Authentic plant-based alternatives with reduced fat content