Awareness of plant-based texturates is growing in line with continued consumer interest in meat and fish alternatives GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation. Broad range of … [Read more...] about GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt