Hamburg, September 2024 – About 55 percent of consumers worldwide patronize street food stands more than once a month. The fun of experimentation and new taste sensations are the main reasons, followed in third place by value for money. This is shown in studies by Innova Market Insights. With Planteneers functional systems manufacturers can now make purely plant-based versions of classic street food favorites like brats, dogs, and burgers, easily and using conventional production and filling … [Read more...] about Planteneers supplies plant-based concepts for street food classics
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Pre-prepared dishes: Planteneers presents Italian cuisine
Hamburg, July 2024 – This year once again plant-based is naturally one of the Top Ten Trends of Innova Market Insights. But the category has not stood still. “The Rise of Applied Offerings” is the trend to new, pre-prepared offerings. According to Innova, convenience formats are the next step in the evolution of plant-based foods. Florian Bark, Senior Product Manager at Planteneers, can confirm it: “At this year’s Future Food-Tech in San Francisco we set out to provide new inspiration and show … [Read more...] about Pre-prepared dishes: Planteneers presents Italian cuisine
Planteneers Offers a Wide Range of Fermented Milk Alternatives
Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
