Hamburg, July 2024 – This year once again plant-based is naturally one of the Top Ten Trends of Innova Market Insights. But the category has not stood still. “The Rise of Applied Offerings” is the trend to new, pre-prepared offerings. According to Innova, convenience formats are the next step in the evolution of plant-based foods. Florian Bark, Senior Product Manager at Planteneers, can confirm it: “At this year’s Future Food-Tech in San Francisco we set out to provide new inspiration and show … [Read more...] about Pre-prepared dishes: Planteneers presents Italian cuisine
Planteneers
Planteneers Offers a Wide Range of Fermented Milk Alternatives
Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
Hamburg, February 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers but also an authentic, fibrous structure. To change this, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces. With functional … [Read more...] about Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling
