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Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products

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porcine fat cells

Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products

November 15, 2022 by Asia Food Journal

porcine fat cells

This will enhance the company’s ability to produce high-quality structured pork products at scale.  Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. This line of stem cells will enable the company to produce unlimited fat and muscle cells. This is a significant … [Read more...] about Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products

Other Topics: alternative protein, cultivated pork, Ingredients, porcine fat cells, unlimited fat and muscle cells

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