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Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%

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Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%

June 6, 2025 by Asia Food Journal

Tetra Pak Sustainability Report FY24

The company’s 26th sustainability report reveals Scope 1, 2, and 3 GHG emission reductions[3] while delivering safe food to people worldwide Tetra Pak today launched its full-year 2024 (FY24) Sustainability Report, highlighting a 25 percent[1] reduction of greenhouse gas (GHG) emissions across its value chain since 2019, marking a further five-percentage-point improvement since 2023. Within its own operations, the company has achieved a 54 percent[2] reduction in GHG emissions since 2019 and … [Read more...] about Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%

Other Topics: Packaging, Processing, sustainability, Sustainability Report FY24, sustainable packaging, Tetra Pak, Tetra Pak Sustainability Reprot FY24

Planteneers whitepaper takes a hard look at the NOVA system

June 6, 2025 by Asia Food Journal

Ultra-processed foods

Hamburg, June 2025 – The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra-processed and, therefore, unhealthy. But according to nutrition experts, these ultra-processed foods, UPFs for short, need to be viewed more discriminatingly. A recent whitepaper by Planteneers gives an overview of UPFs and their role in modern nutrition, especially in the selection of plant-based foods. The paper looks at the controversial NOVA system, which … [Read more...] about Planteneers whitepaper takes a hard look at the NOVA system

Other Topics: fermentation, NOVA System, Processed Food, Processing, Processing methods, Ultra-Processed Foods, UPF

CP Foods drives global appeal of “Sustainovation” at THAIFEX–Anuga Asia 2025

May 30, 2025 by Asia Food Journal

Sustainovation

Charoen Pokphand Foods Public Company Limited (CP Foods), Thailand’s leading agro-industrial and food conglomerate with operations in 17 countries, is taking center stage at THAIFEX–Anuga Asia 2025, held at IMPACT Muang Thong Thani from May 27–31. Under the theme “KITCHEN OF THE WORLD: QUALITY THROUGH SUSTAINOVATION,” CP Foods highlights its commitment to delivering convenient, high-quality, and sustainable food innovations that align with the evolving preferences of global consumers. The … [Read more...] about CP Foods drives global appeal of “Sustainovation” at THAIFEX–Anuga Asia 2025

Other Topics: agro-industrial, CP Foods, Processing, sustainability, Sustainovation, Thaifex Anuga Asia 2025

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