To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG). Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the unveiling ceremony was marked by a celebratory cake cutting. This was followed by a walkthrough of the transformed facility and … [Read more...] about Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia
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IFF unveils cutting-edge Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge, and a holistic citrus ecosystem in the heart of Florida’s citrus belt. IFF (NYSE: IFF) today announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research, leveraging its LMR by IFF natural ingredients expertise, … [Read more...] about IFF unveils cutting-edge Citrus Innovation Center in Florida
MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories. Discovered from the honey truffle, a unique species of fungi with a rich history of use, ClearHT™ natural flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions. At low … [Read more...] about MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
