GEA has introduced Varipond C, a new technical solution for decanter centrifuges that enables simple, fast, and precise adjustment of the separation zone and pond depth. Varipond C ensures consistent separation results and thus a high product yield and quality, for example in beverage, food, and edible oil production, as well as in refineries. It also helps to reduce energy consumption by around 30% compared to conventional centripetal pumps. The system is available for all GEA decanters ranging … [Read more...] about Adaptability for reliable separation processes with GEA Varipond C
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Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia
To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill today opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and Enterprise Singapore (EnterpriseSG). Attended by key customers, senior EDB and EnterpriseSG officials, and the media, the unveiling ceremony was marked by a celebratory cake cutting. This was followed by a walkthrough of the transformed facility and … [Read more...] about Cargill unveils transformed Innovation Center in Singapore to advance food innovation, for Asia from Asia
IFF unveils cutting-edge Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge, and a holistic citrus ecosystem in the heart of Florida’s citrus belt. IFF (NYSE: IFF) today announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research, leveraging its LMR by IFF natural ingredients expertise, … [Read more...] about IFF unveils cutting-edge Citrus Innovation Center in Florida
