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Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market

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Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market

June 24, 2024 by Asia Food Journal

ready-to-drink

Jakarta, Indonesia (24 June 2024): Tetra Pak, the world’s leading food processing and packaging solutions company showcases the growth potential of the Ready to Drink (RTD) segment through its Innovation Starts Here event. The one-day event brings together F&B (Food & Beverage) leaders and industry partners to explore market growth opportunities and business strategies for the region’s thriving RTD landscape. According to reports, the RTD market was valued at US$2.2 trillion in 2023 … [Read more...] about Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market

Other Topics: beverages, Ingredients, Packaging, Processing, Ready-to-drink beverfages, Tetra Pak

GEA takes strides towards eco-friendly manufacturing at its sites in India

June 21, 2024 by Asia Food Journal

eco-friendly manufacturing

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA's commitment to reduce its carbon footprint and move towards greener production practices, closely aligned with its Climate Transition Plan 2040. The solar power installations at both sites are estimated to save nearly 900 metric tons of CO2  emissions annually. The installation of the photovoltaic panels, which use … [Read more...] about GEA takes strides towards eco-friendly manufacturing at its sites in India

Other Topics: Eco-friendly manufacturing, Factory Talk, GEA, Processing, sustainability

Galaxy Texturation Technology unlocks new potential in alternative protein universe

June 20, 2024 by Asia Food Journal

Galaxy Texturation Technology

Creating a great product requires a 360°view of customer expectations and a deep understanding of how the product is processed, said Gilles Maller, introducing Galaxy Texturization Technology, Clextral’s groundbreaking patented technology for vegetable protein texturization. At the Galaxy Première day in mid-June, held in the R&D Center of Clextral France, we had the honor of demonstrating and sharing this unique technology with a select group of clients, who experienced firsthand the … [Read more...] about Galaxy Texturation Technology unlocks new potential in alternative protein universe

Other Topics: alternative protein, Clextral, Galaxy Texturation Technology, Ingredients, Processing

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