• Skip to main content
  • Skip to primary sidebar

Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Processing

Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint

May 9, 2024 by Asia Food Journal

circle green homogenizer

Lausanne, Switzerland, May 2024 – Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle Green ®[1] stainless steel, a material that boasts a carbon footprint up to 93 percent lower when compared to the global industry average for stainless steel[2]. This innovative material will be available as an option for all models in Tetra Pak’s homogenizer line in Europe from June, before rolling out globally later in the year. With approximately … [Read more...] about Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint

Other Topics: Circle Green, homogenizer, Processing, sustainability, Tetra Pak homogenizer

21st.BIO unveils a new pilot plant facility to accelerate impact of biotech innovations globally 

May 6, 2024 by Asia Food Journal

21st.BIO unveils a new pilot plant facility

21st.BIO unveiled a new pilot plant facility in its Danish headquarters, designed to support companies upscale their bioproduction.   21st.BIO provides services ranging from strain construction to industrial production upscaling to customers worldwide. Combining world-class industrially proven technology with fermentation capacity, the company will help customers get to scale faster, in a risk-mitigated and cost-effective way.  Why do we need pilot facilities? Upscaling … [Read more...] about 21st.BIO unveils a new pilot plant facility to accelerate impact of biotech innovations globally 

Other Topics: 21st.BIO, biotech, biotech innovations, fermentation, Pilot plant facility, Processing

CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project

April 30, 2024 by Asia Food Journal

Citrus Fiber Capacity Expansion

Strong Customer Demand & Market Potential Are Key Drivers Behind New Production Line CP Kelco, a global leader in nature-based ingredient solutions, has completed a $60 million expansion in production capacity for its citrus fiber product line based on strong customer demand and market potential. With this significant expansion, the company has ample capacity to support current and future customers’ citrus fiber supply needs. The production line expansion for NUTRAVA® and KELCOSENS™ … [Read more...] about CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project

Other Topics: Citrus Fiber Capacity, CP Kelco, Ingredients, Processing, Production Line Expansion

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 45
  • Go to page 46
  • Go to page 47
  • Go to page 48
  • Go to page 49
  • Interim pages omitted …
  • Go to page 100
  • Go to Next Page »




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.