A circular solution that transforms overlooked by-products into powerful natural, organic, and sustainable flavorings—meeting the demand for natural ingredients while reducing waste. Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million funding round. This investment, led by Asterion Ventures, with participation from Evolem and UI Investissement via Oser BFC, will accelerate industrial … [Read more...] about Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
Processing
Tetra Pak New Food Technology Development Centre is open for business
Pilot plant trials will accelerate time to market, reduce investment risk, and help producers deliver high-quality, competitive fermentation-derived products Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical processes, define efficient equipment needs, and minimise investment risk. With tailored support from experts, producers can take their New Food … [Read more...] about Tetra Pak New Food Technology Development Centre is open for business
Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
