dsm-firmenich, an innovator in nutrition, health, and beauty, celebrates the inauguration of its Van Marken Food Innovation Center in Delft, the Netherlands. The new center marks a significant milestone in transforming the future of food and is designed to help our customers develop more delicious, nutritious, and sustainable food and beverage solutions. The building will house the headquarters of dsm-firmenich’s Taste, Texture & Health business unit, as well as an ultra-modern … [Read more...] about dsm-firmenich opens global food innovation center in Delft, the Netherlands, to accelerate diet transformation
Processing
Polar Bear leads CPF’s sustainability showcase at SX2025
At Sustainability Expo 2025 (SX2025), ASEAN’s largest sustainability fair, Charoen Pokphand Foods Public Company Limited (CPF) invites visitors to explore its Feed–Farm–Food Sustainability Showcase, presented under the concept “SUSTAINOVATION BEHIND EVERY BITE – Every Bite, Everyone, Empowering Sustainability.” Through an interactive journey that recreates the polar regions, CPF highlights the urgent challenge of climate change while demonstrating how sustainable innovation across the … [Read more...] about Polar Bear leads CPF’s sustainability showcase at SX2025
Pilot-scale process line for beverage science: GEA supplies scalable plant to Geisenheim University
GEA is supporting hands-on training at Geisenheim University with process technology specifically designed for research and teaching. For the newly opened Beverage Technology Center (GTZ), the engineering group supplied a multipurpose plant that replicates industrial beverage processes on a small scale – flexible in use, broadly applicable, and designed to support both teaching and applied research. GEA technology makes processes visible and understandable GEA’s pilot-scale solution … [Read more...] about Pilot-scale process line for beverage science: GEA supplies scalable plant to Geisenheim University
