The Board believes that Unilever should be increasingly focused on a portfolio of unmissably superior brands with strong positions in highly attractive categories that have complementary operating models. This is where the company can most effectively apply its innovation, marketing, and go-to-market capabilities. Ice cream has a very different operating model, and as a result, the Board has decided that the separation of Ice Cream best serves the future growth of both Ice Cream and … [Read more...] about Unilever to accelerate Growth Action Plan through separation of Ice Cream and launch of productivity programme
Processing
New Coperion MEGAtex R90 Cooling Die Allows Flexible Adjustments to Meat Substitute Texture at High Throughputs
Coperion expands MEGAtex cooling die series for High Moisture Meat Analogues Stuttgart, March 2024 – Just in time for Anuga FoodTec (19-22 March 2024, Cologne, Germany), Coperion introduces the latest model in its MEGAtex cooling die series for manufacturing plant-based HMMA (High Moisture Meat Analogues). The new MEGAtex R90 texturizing unit achieves throughputs of up to 500 kg/h and is optimally matched to Coperion’s ZSK Food Extruders in sizes ZSK 43 and ZSK 54. Visitors can experience the … [Read more...] about New Coperion MEGAtex R90 Cooling Die Allows Flexible Adjustments to Meat Substitute Texture at High Throughputs
SATS opens its largest innovative food solutions facility in Bengaluru, powering the ready-to-eat food era in India
Built on the pillars of culinary expertise, using proven technologies to produce safe, authentic tasting, high-quality food products at scale Singapore, March 18, 2024: The ready-to-eat (RTE) food industry in India has grown significantly in recent years, owing to changing lifestyles, urbanisation, and rising disposable income. Convenience and time-saving benefits have made RTE meals increasingly popular among busy urban consumers, students, and working professionals. Based on … [Read more...] about SATS opens its largest innovative food solutions facility in Bengaluru, powering the ready-to-eat food era in India
