Microalgae protein innovator paves the path to cost parity with dual-tech processes Climate food-tech company Brevel, Ltd. secured more than US$5 million in a seed extension up-round, bringing the total investment in the round to US$25 million. This investment injection allows it to accelerate its go-to-market strategy and develop microalgae proteins for multiple food and beverage applications. The current expansion is based on exercises of warrants the investors were granted in the … [Read more...] about Brevel expands seed round to US$25 million through warrant exercise
Processing
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to deliver better texture and flavor development, improved yields, and increased processing flexibility. Today’s cheese manufacturers face multiple challenges, from evolving quality … [Read more...] about dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
Brenntag Specialties and Oriental Yeast to boost India’s distillery industry with locally produced fresh yeast
Brenntag, the global market leader in chemical and ingredients distribution, announced that it has been appointed by Oriental Yeast India as its distributor for KOBO® distillers crumbled fresh yeast in India. Manufactured at Oriental Yeast India‘s state-of-the-art facility near Pune, India, KOBO® crumbled fresh yeast is specifically designed for grain alcohol applications in the distillery industry. As a fresh, high-performance yeast, it enhances efficiency by ensuring consistent … [Read more...] about Brenntag Specialties and Oriental Yeast to boost India’s distillery industry with locally produced fresh yeast
