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VOG Products submits first sustainability report 

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Processing

VOG Products submits first sustainability report 

December 29, 2022 by Asia Food Journal

VOG Products

VOG Products, the South Tyrol fruit processing company, has integrated sustainability into its corporate strategy. Priorities, measures, and objectives are set out in the sustainability report, which has now been presented for the first time.  Sustainability has been firmly embedded in the DNA of VOG Products since 1967. “Our founders’ desire and goal was to give every apple a value it was founded in regardless of whether it was too small, too big or didn’t have enough colour is a good … [Read more...] about VOG Products submits first sustainability report 

Other Topics: Fruit processing, Ingredients, Processing, sustainability, sustainability report, VOG products

Grow Asia launches USD 6.6 million fund to drive responsible investments in Southeast Asia’s food, agriculture, and forestry sector

December 12, 2022 by Cath Isabedra

Grow Asia

Singapore, 12 December 2022:  Grow Asia - a nonprofit established by the World Economic Forum and the ASEAN Secretariat to build partnerships for more inclusive, resilient, and sustainable food systems - has launched a USD 6.6m multi-donor impact fund to drive more responsible investments in Asia’s food and forestry sector. The fund, called GrowRight, will support a blend of partner-matching and training programs for investors and policymakers to support the adoption of sustainable finance … [Read more...] about Grow Asia launches USD 6.6 million fund to drive responsible investments in Southeast Asia’s food, agriculture, and forestry sector

Other Topics: Grow Asia, GrowRight, Industry, Processing

Tetra Pak develops breakthrough ‘whole soya’ processing method

December 7, 2022 by Asia Food Journal

whole soya

 By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste    Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method

Other Topics: healthy ingredients, plant-based beverages, plant-based ingredients, plant-based products, Processing, soyabean drinks, whole soya

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