At this year's IFFA, the world's leading trade fair for meat processing, GEA will be presenting technological innovations for the One-Line-Concept for slicing and packaging food in Hall 8, Stand G10 in Frankfurt from 3 to 8 May. The new version of the line concept from GEA integrates new technology features and machines from pre-scanning meat, cheese, and alternative products to converging the slices, to help customers save raw materials (both product and packaging), increase production … [Read more...] about GEA launches innovations for its automated line concept at IFFA
Processing
21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production
Copenhagen, Denmark, and Davis, California, – 21st.BIO, a leading provider of precision fermentation technology, announces a major safety milestone with the publication of a peer-reviewed study showcasing the world’s first fully mycotoxin-free Aspergillus oryzae strain lineage for industrial protein production. The breakthrough further strengthens the foundation for cost-effective production of novel food proteins at scale using filamentous fungi. Redefining the gold standard in … [Read more...] about 21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production
Kensing elevates its vitamin E range with upcycled sunflower-derived Tocopherol
Sun E® meets the supplement market demand for clean-label, sustainable, non-GMO, readily available vitamin E Kensing LLC, a leading phytochemical producer, diversifies its plant-based vitamin E portfolio with Sun E® following its recent acquisition of AOM (Advanced Organic Materials). Kensing is introducing the upcycled, natural vitamin E brand to new markets internationally. Taking a holistic approach, Sun E® is a clean-label, non-GMO tocopherol derived from sunflowers that … [Read more...] about Kensing elevates its vitamin E range with upcycled sunflower-derived Tocopherol
