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Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

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quality improvement

Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

March 14, 2023 by Asia Food Journal

instant noodles

Innovation enhances palatability and production of ready-to-eat food as market demand grows SINGAPORE, March 2023 – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has developed VALTEQ™, a unique line of quality improvers for instant noodle manufacturers. The liquid product line uses emulsifier solutions to increase consumers' overall instant noodle-eating … [Read more...] about Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

Other Topics: Ingredients, Instant noodles, Kemin Food Technologies, Processing, quality improvement, sustainability

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