Wheat-based solutions for fat replication offer processing and nutritional benefits  Zwingenberg/Germany, July 2024 – In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings with an optimized label. Ingredients specialist Loryma supports manufacturers with wheat-based solutions that promise top-quality characteristics. They imitate animal fats that perfectly replicate the originals in … [Read more...] about Loryma: Authentic plant-based alternatives with reduced fat content