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CP Foods Collaborates with SeaBOS for Sustainable Seafood Production  

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Seafood safety standards

CP Foods Collaborates with SeaBOS for Sustainable Seafood Production  

November 17, 2023 by Asia Food Journal

SeaBOS

Charoen Pokphand Foods Public Company Limited (CP Foods) has reinforced its commitment to sustainable seafood production through its membership in SeaBOS, a global alliance of seafood industry leaders. At the 2023 SeaBOS Annual Conference in Busan, South Korea, CP Foods showcased its dedication to sharing knowledge and expertise in the responsible use of antimicrobials. This initiative aims to produce safe, residue-free seafood products.   Sujint Thammasart, DVM, Chief Operating Officer – … [Read more...] about CP Foods Collaborates with SeaBOS for Sustainable Seafood Production  

Other Topics: aquaculture, CP Foods, environmental and social sustainability, Industry, Kitchen of the World, SeaBOS, Seafood safety standards, sustainability

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