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Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education 

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Sensory Science

Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education 

December 4, 2024 by Asia Food Journal

sensory science

PHILADELPHIA, PA and SINGAPORE – The Monell Chemical Senses Center, a global leader in advancing the scientific understanding of taste, smell, and related senses, and A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI), a translational research institute for health and well-being focused on Asian phenotype have entered into a five-year research and education alliance.  Today, Dr Benjamin P.C. Smith, Monell Executive Director & President, met with Dr Sze … [Read more...] about Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education 

Other Topics: A*STAR SIFBI, Monell Chemical Senses Center, Processing, Sensory Science

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