By Cath Isabedra For a nation that imports more than 90% of its food, Singapore’s food safety and security strategy is not just about enforcement—it’s about foresight. As global food systems grow increasingly complex and vulnerable, Singapore is reshaping how food safety is governed, regulated, and communicated. At the heart of this shift is the Food Safety and Security Act (FSSA), a consolidated legal framework set to redefine Singapore’s food landscape by 2028. The Singapore … [Read more...] about Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
Singapore Food Agency
ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore
Booking of laboratory and facility spaces now open for food-tech customers from around the world ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing licence from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore. This milestone signifies ScaleUp Bio has successfully fulfilled Singapore's stringent food production standards. These encompass requirements … [Read more...] about ScaleUp Bio secures Food Manufacturing Licence from Singapore Food Agency for its Commercial Pilot Production facility in Singapore
Allergen concerns spur recall of banana-flavoured cake and mixed fruits, SFA reports
Singapore – July 27, 2022 – The Singapore Food Agency (SFA) issues a recall for Best One Assorted Cake (banana flavour) and Bake King’s Mixed Fruits. The agency reports the Singapore Food Regulations found exceedingly high levels of sorbic acid on Best One Assorted Cake (banana flavour), which was imported by Deli X-press from Malaysia and has an expiration date of August 31, 2022. Sorbic acid is an approved food additive that helps preserve food items. Consumption of the product does … [Read more...] about Allergen concerns spur recall of banana-flavoured cake and mixed fruits, SFA reports
