Mondelēz International (MDLZ) today announced the inauguration of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, reaffirming its commitment to innovation and product development across Southeast Asia and Australia, New Zealand, and Japan. This new facility was officially opened today by Mr Chan Ih-Ming, Executive Vice President, Singapore Economic Development Board. The Lab and Innovation Kitchen will serve as a strategic Centre of Excellence and regional … [Read more...] about Mondelēz International to invest more than $5 Million USD in Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore
Snacks
Kissabel®, European Campaign in Full Swing: Quality Harvests and Focus on Halloween
UK, France, Italy, Germany, and Switzerland concluded the harvest at the end of October with the red skin and flesh varieties. With the harvest of the Rouge variety, distinctive for its red skin and flesh, the Kissabel® sales season in Europe kicks into top gear. In fact, October marked the end of the harvest season of the revolutionary range of coloured-flesh apples in the UK, France, Italy, Germany, and Switzerland. Harvest British partner Worldwide Fruit was the first to begin harvesting, … [Read more...] about Kissabel®, European Campaign in Full Swing: Quality Harvests and Focus on Halloween
CANDY POPPY to Launch New Air-Popped Coated Popcorn Collection
Bringing a Delightful Twist to Your Snacking Experience Elevate your snacking experience with the CANDY POPPY Coated Popcorn Collection. As a leading brand renowned for coated popcorn, CANDY POPPY once again astounds with its innovative creations, crafting irresistible treats that tantalize taste buds and awaken the senses. Exploring Taiwanese savory flavors with CANDY POPPY's new thematic collaboration packaging CANDY POPPY is excited to introduce its latest product collection, which … [Read more...] about CANDY POPPY to Launch New Air-Popped Coated Popcorn Collection
