Sound analysis reveals how calcium carbonates provide added bite to baked goods  Oftringen (Switzerland), November 2022 –  When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations