By Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are now shifting towards a proactive approach when it comes to their health: interest in food and drinks that are known to boost health has increased significantly in the overall population — from 26 percent in 2019 to 42 percent in 2021.1 At the same time, they adopt a long-term perspective, with two in three consumers globally believing that choosing healthy food gives them control over their … [Read more...] about Healthier Indulgence: How Fibre and Taste Can Go Hand in Hand
Sugar
Ingredion launches educational videos on stevia and sugar reduction
MANCHESTER, UK: Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations. The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new steviol glycosides (stevia leaf molecules), such as Reb M, contributing to a more balanced, sugar-like sweetness without … [Read more...] about Ingredion launches educational videos on stevia and sugar reduction
Chocolate and Candy Companies Provide More Transparency to Consumers
85% of chocolate and candy sold today comes in packaging that contains 200 calories or less per pack WASHINGTON, Sept. 8, 2022 /PRNewswire/ -- America's chocolate and candy companies are providing more transparency, choice, and portion guidance options for consumers, according to a new report issued today by Partnership for a Healthier America (PHA) and the National Confectioners Association (NCA). The report found that leading chocolate and candy companies – Mars Wrigley, Ferrero, … [Read more...] about Chocolate and Candy Companies Provide More Transparency to Consumers
