Manchester, UK, (April 2025) – At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will showcase formulations that help food and beverage manufacturers respond to Algeria’s sugar tax while maintaining consumer-preferred taste profiles. Djazagro comes at a crucial time for the Algerian market, where health and wellbeing trends are gaining momentum, driving reformulation needs for producers. The pressure to adapt intensifies during Ramadan when sugar … [Read more...] about Ingredion to help manufacturers comply with Algeria’s sugar tax with cost-effective formulations at Djazagro 2025
Sugar reduction
Tetra Pak releases whitepaper revealing new sugar reduction approach for F&B industry
SINGAPORE (27 August 2024) – Tetra Pak, a world-leading processing and packaging solutions company, has published a whitepaper that introduces an innovative approach to sugar reduction in fruit juices. This development comes in response to the growing health concerns around sugar and the implementation of regulatory policies across Southeast Asia. Consumers are becoming more health-conscious than ever, veering away from food and beverage products with high-sugar content and showing a shift … [Read more...] about Tetra Pak releases whitepaper revealing new sugar reduction approach for F&B industry
Sorbets and fruit ice creams get a sugar reduction revamp
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp
