SINGAPORE (27 August 2024) – Tetra Pak, a world-leading processing and packaging solutions company, has published a whitepaper that introduces an innovative approach to sugar reduction in fruit juices. This development comes in response to the growing health concerns around sugar and the implementation of regulatory policies across Southeast Asia. Consumers are becoming more health-conscious than ever, veering away from food and beverage products with high-sugar content and showing a shift … [Read more...] about Tetra Pak releases whitepaper revealing new sugar reduction approach for F&B industry
Sugar reduction
Sorbets and fruit ice creams get a sugar reduction revamp
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp
New Recipe Reduces Total Sugars to An Average of 8g and Added Sugars to 5g Per Serving
CHICAGO – Capri Sun, the iconic brand kids and families have loved for generations, announced the roll-out of its original juice drink pouches with an average of 40 percent less sugar than the current product. Each single serving will now have, on average, 8g of total sugars and 5g of added sugars. All flavours will hit retailer shelves this August in new packaging, highlighting the reduction. The Kraft Heinz Company, which licenses the Capri Sun brand in the U.S., Canada, and Puerto … [Read more...] about New Recipe Reduces Total Sugars to An Average of 8g and Added Sugars to 5g Per Serving
